Culinary + medicinal mushroom

Shiitake
— verified bulk supply.

Premium shiitake from Indian farms — fresh cold-chain, dried whole and sliced, mesh-100 powder. Donko thick-cap and koshin flat-cap grades, lentinan present, ergosterol verified.

Request quote → Product specifications
Shiitake Lentinula edodes
For buyers

Shiitake
ingredient supply.

Export-ready supply with full lab documentation and predictable lead times. Quote within 24 hours.

Specifications

Forms
Fresh (cold-chain) · dried whole donko/koshin · sliced · powder
MOQ
100 kg fresh/week · 50 kg dried · 25 kg powder
Lead time
Fresh 3–5 days · dried 10–14 · powder 14–21
Beta-glucan
20–35% (powder)
Moisture
Fresh 88–92% · dried < 12%
Lab
Heavy metals · microbiology · mycotoxins
Certs
FSSAI · COA per shipment · Organic on request
Packaging
Fresh 5 kg vented crates · Dried 1–25 kg vacuum, fibre drum
Pricing: on quote — depends on volume, certifications, packaging. Share your spec via the form and we send a quote within 24 hours.

Request a quote

Pre-filled for Shiitake.

Response within 1 business day

✓ Thank you. We've received your enquiry and will be in touch within 24 hours.
Supply partnership

Grow this ingredient
with us.

Structured supply partnership with documented quality standards, in-person farm QC and standing-agreement offtake terms.

How the supply partnership works

  • ·Documented protocol. Sourcing terms, grade and offtake schedule agreed in writing upfront.
  • ·In-person QC. Our team visits the farm, samples on the spot and confirms terms the same week.
  • ·Reliable settlement. Pay-on-pickup for first orders, Net-7 on standing agreements with active partners.
  • ·Operational support. Substrate sourcing, drying, certification routing — knowledge shared across our partner growers.

Apply as a supply partner

Pre-filled for Shiitake.

Sourcing team will contact you within 48 hours

✓ Thank you. Our sourcing team will reach out within 48 hours.
FAQ — Shiitake

Common
questions.

Quick answers. Full FAQ on the FAQ page covers everything not here.

Donko are thick-cap, partially-open, cracked tops — premium priced. Koshin are flat, fully-open caps — better for slicing and powder.
Yes — mesh 80–120, beta-glucan tested, food-grade vacuum in fibre drums.
By air to UAE, Singapore, GCC. Sea routes too long for fresh — switch to dried for those markets.
See full FAQ →
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